Steps to Prepare Breakfast Quesadilla in 23 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast quesadilla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Breakfast Quesadilla is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Breakfast Quesadilla is something which I have loved my entire life. They’re fine and they look fantastic.

This easy breakfast quesadilla recipe is so delicious! Breakfast Quesadillas with bacon, egg and cheese. An easy breakfast or dinner idea your family is sure to LOVE!

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast quesadilla using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quesadilla:

1. Get 4 each Small Corn tortillas
2. Prepare Vegetable oil
3. Take 6 Eggs
4. Make ready 2 tsp Taco seasoning
5. Take 1/2 cup Mexican cheese
6. Make ready 1 Fresh salsa to garnish
7. Make ready 1 Cilantro to garnish
8. Make ready 1 Lime to garnish
9. Prepare 1 Side of bacon or Chorizo
10. Make ready Sour Cream Sauce
11. Prepare 1/2 cup Sour cream
12. Prepare 2 Roasted Poblano Peppers
13. Prepare 1 tsp Cumin
14. Take 1 tbsp Cilantro
15. Make ready 1/2 Lime squeezed

Find our quick and easy quesadillas recipes at the Incredible Egg. These Easy Breakfast Quesadillas are filled with fluffy, scrambled eggs, green peppers, bacon and cheddar cheeses, all enveloped between two crispy tortilla shells! This breakfast quesadilla is a hearty and healthy breakfast recipe. It's great for the entire family.

Instructions to make Breakfast Quesadilla:

1. To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
2. Fry tortillas in vegetable oil until golden and crisp.
3. Scramble eggs with taco seasoning and cheese.
4. Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.

Make the leftover chicken and egg filling. These breakfast quesadillas are absolute lifesavers (and time-savers!) in the morning. Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go.

So that’s going to wrap this up for this special food breakfast quesadilla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!