Recipe of Fried Rice in 30 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Rice is something that I have loved my whole life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:

1. Get 3 cups cooked rice
2. Take 1 handful anchovies, crispy fried
3. Make ready 3 garlic cloves and 1 tbsp dried shrimps, pounded in pestle and mortar
4. Take 1 small onion, coarsely sliced
5. Take 3 tbsp That Rendang Lady sambal paste or 3 tbsp of chilli paste or sambal oelek)
6. Prepare 300 grams chicken thigh, diced
7. Prepare 1 tbsp sweet soya sauce, 1 tsp of salty soya sauce and 1 tsp of caramel soya sauce. Mix them with 2 tbsp of water
8. Make ready 3 eggs
9. Make ready 100 grams canned garden peas
10. Make ready small knob of butter

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried Rice:

1. Heat 2 tbsp oil in a wok and saute the onion till soft. Add in the pounded garlic and shrimp. Continue to stir till fragrant. Add in the diced chicken and continue to cook till chicken is cooked through.
2. Add in some salt and the sambal paste as well as few tablespoons of the soya sauce mixture. Stir to incorporate the sauce then add the garden peas rice. Let cook for a minute.
3. Finally, sprinkle with the crispy anchovies and chopped spring onions if you have some.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that’s going to wrap this up for this special food fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!