Guide to Prepare Masala Eggs Benedict in 31 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala eggs benedict. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masala Eggs Benedict is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Masala Eggs Benedict is something which I have loved my whole life.

Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.

To begin with this recipe, we must first prepare a few components. You can cook masala eggs benedict using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Masala Eggs Benedict:

1. Make ready For Poaching
2. Make ready 1 litre water
3. Make ready 1 tbsp vinegar
4. Prepare to taste Salt
5. Take 2 eggs
6. Prepare For the Masala Sauce
7. Make ready 1 tbsp chopped onions
8. Take 1 tsp chopped garlic
9. Get 1 tbsp chopped capsicum
10. Prepare to taste Salt
11. Make ready 1 tsp tandoori masala
12. Prepare 2 tbsp cream
13. Get Other ingredients
14. Get 1 pav (cut in half)
15. Make ready 3-4 lettuce
16. Get 6 tomato slices

Egg masala recipe to pair with biryani, chapathi, pulao. Learn to make Indian egg masala gravy The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish. This Eggs Benedict is a southern BBQ twist on the delicious classic, with shredded BBQ mushrooms, homemade Hollandaise sauce, and a poached egg. There's a killer breakfast place in San Antonio.

Steps to make Masala Eggs Benedict:

1. For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
2. To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.

Perfectly boiled eggs make a homestyle egg salad so creamy you'll need only a little mayo blended with onion and spices to make a family favorite. The trick to making eggs benedict at home is all about the timing. You want to keep all the components of the recipe hot and ready to serve. Eggs Benedict is a brunch classic that is easier to make than you might guess. Prepare and Assemble the Eggs Benedict.

So that is going to wrap this up with this special food masala eggs benedict recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!