Easiest Way to Make Jambalaya in 21 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jambalaya is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jambalaya is something which I’ve loved my entire life. They are fine and they look wonderful.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Check Out Top Brands On eBay. Season the sausage and chicken pieces with Cajun seasoning.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Make ready 4 chicken breasts
2. Prepare 5 tsp vegetable oil
3. Make ready 1/2 lb andouille sausage
4. Take 1 onion, chopped
5. Get 1 Red bell pepper
6. Prepare 5 cloves garlic
7. Get 1 1/2 cup rice
8. Take 14 1/2 oz diced tomatoes
9. Take 8 oz clam juice
10. Prepare 2 1/2 cup chicken broth
11. Take 1 lb shrimp
12. Prepare 2 tbsp chopped parsley

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients.

Instructions to make Jambalaya:

1. Season chicken and cook in oil until seared.
2. Pour out extra fat and cook andouille sausage. Set aside.
3. Add garlic and onion to soften. Add rice and cook until translucent.
4. Add in broth, tomatoes and clam juice. Bring to a simmer.
5. Add the chicken back in and nestle it under the rice
6. Cook 30-35 minutes. Remove chicken and shred with forks.
7. Place chicken and sausage back into rice.
8. Mix, add parsley and serve.

To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.

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