How to Prepare Gobi Badami Masala (Cauliflower cooked in badam base) in 29 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobi badami masala (cauliflower cooked in badam base). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Gobi Badami Masala (Cauliflower cooked in badam base) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gobi Badami Masala (Cauliflower cooked in badam base) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook gobi badami masala (cauliflower cooked in badam base) using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Badami Masala (Cauliflower cooked in badam base):

1. Get 1 : Paste
2. Prepare 2 nos Onion chopped
3. Make ready 1 inch Ginger piece
4. Get 3 to 5 pods Garlic
5. Get 1 no Green chillies
6. Make ready 1 strip Cinnamon
7. Prepare 1 tsp Red chilli powder
8. Get 2 tsp Dhaniya Powder
9. Get to taste Salt
10. Prepare 1 tsp Turmeric powder
11. Make ready 2 : Paste
12. Make ready 5 nos Tomatoes
13. Take 3 : Paste
14. Make ready badam milk Grind Soaked (6 to 8) in
15. Take Others:
16. Prepare Kalpasi
17. Prepare Oil
18. Get Jeera
19. Get Milk
20. Prepare Cauliflower florets cleaned and parboiled
21. Make ready Coriander leaves
22. Get Garam masala
23. Take Kasuri Methi leaves
24. Get to taste Salt .

Cauliflower gets well coated with masala. Add ¼ tsp turmeric powder, ½ tsp red chili powder, ½ tsp garam masala powder and ½ tsp coriander powder. Boil water with little salt and turmeric powder, add the cauliflower florets into it and cook them till tender. Start by cooking the gobi, take cauliflower florets in a saucepan.

Steps to make Gobi Badami Masala (Cauliflower cooked in badam base):

1. In a kadai,splutter jeera seeds in oil/butter.
2. Add  black stone flower or kalpasi.
3. Fry Paste 1 and paste 2 in order till raw smell goes.
4. Add cauliflower florets and bring to boil.
5. Once cooked,add Paste 3 and let it simmer for few more mins.add milk to adjust creamy consistency.
6. Add garam masala and sprinkle  coriander leaves and kasuri methi and switch off.

Add in cooked gobi, salt , sugar and toss well in the masala. Now take some curd in a bowl, add some of the gravy. Aloo Gobi Masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering! Gobi Masala (Cauliflower Masala) is a versatile Indian masala that goes well as a side dish with dosa or any other Indian bread like chapati. As cauliflower is my most favorite veggie, it is very obvious that I love to try and.

So that is going to wrap it up with this special food gobi badami masala (cauliflower cooked in badam base) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!