How to Make Brad's smoked salmon eggs benedict in 29 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's smoked salmon eggs benedict. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's smoked salmon eggs benedict is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brad's smoked salmon eggs benedict is something which I have loved my entire life. They are nice and they look wonderful.

Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped. Smoked Salmon Eggs Benedict is the ultimate Sunday brunch recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's smoked salmon eggs benedict:

1. Make ready Small package of English muffins
2. Get Gruyère swiss cheese
3. Take Sliced Canadian bacon
4. Make ready Poached eggs
5. Take Smoked salmon
6. Take Smoked paprika
7. Get Prepared hollandaise sauce
8. Get Roasted asparagus
9. Take Chives

Hollandaise sauce can seem a little. The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict!

Steps to make Brad's smoked salmon eggs benedict:

1. Toast and butter English muffins.
2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
4. Cover with hollandaise sauce.
5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.

My husband requests this dish almost every weekend. I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter. Reviews for: Photos of Smoked Salmon Dill Eggs Benedict.

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