How to Make Pork Fried Rice in 23 Minutes for Mom

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pork Fried Rice is something that I’ve loved my entire life.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe.

To get started with this recipe, we have to prepare a few components. You can cook pork fried rice using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Fried Rice:

1. Get 100 g rice per portion, day old or pre-cooked,
2. Take Char Sui pork, cut into small pieces,
3. Make ready Red or white onion, diced small,
4. Make ready 2 eggs beaten, (optional)
5. Prepare 1/4 tbsp premium oyster sauce,
6. Get Light Soy Sauce, (around 1-2tbsp),
7. Get Vegetable/Sunflower oil for frying

A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. Only used one pan to make the whole thing, nice to.

Steps to make Pork Fried Rice:

1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

Pork Fried Rice (with leftover pork). Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often.

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