Recipe of Roasted pumpkin salad in 31 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted pumpkin salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted pumpkin salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted pumpkin salad is something which I’ve loved my whole life.

Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. This is a really terrific combination of flavours, and I think of this as quite a classic salad. A few of you were curious about what I made with the lovely sunset-shaded pumpkin I found nestled at the bottom of my last produce pick-up.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted pumpkin salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted pumpkin salad:

1. Get 300 grams pumpkin (roasted and diced)
2. Prepare 100 grams chickpeas (cooked and drained)
3. Get 100 grams cherry tomatoes (halved)
4. Prepare 100 grams cucumber (de-seeded and diced)
5. Make ready 100 grams red cabbage (diced)
6. Make ready 50 grams iceberg lettuce (cut)
7. Get 1 handful herbs (sweet basil, coriander, mint)
8. Take Vinaigrette
9. Get 30 ml vinegar (balsamic or other local variety will work well)
10. Prepare 90 ml olive oil
11. Make ready to taste Salt and pepper

It is easy to make, healthy, and the pumpkin maple dressing is to die for. Sensational combination: Roasted pumpkin, baby spinach, feta and pine nuts with a Honey Balsamic Dressing. The best pumpkins for roasting are smaller — anywhere from two to six pounds. You're likely to You can cut the roasted pumpkin into cubes and toss them into a salad, or use them in a curry, soup.

Instructions to make Roasted pumpkin salad:

1. Peel and cut pumpkin into bite size cubes.
2. Drizzle with olive oil, and lightly season with salt and pepper.
3. Roast in the oven for 12 minutes at 220° C
4. Place lettuce in the bottom of the bowl and top with local herbs
5. In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together.
6. Top lettuce and herbs with pumpkin and chickpea mixture
7. Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu

Roasted brussels sprouts honey pumpkin pecan salad. Healthy organic raw ingredients for making vegetarian lunch - butternut squash, spinach. Heartier salads with roasted vegetables are perfect for cooler weather. And autumn's pumpkins and other squash are not just for pie but work perfectly in savory applications as well. This Roasted Pumpkin Salad is easy to make, delicious, and healthy.

So that’s going to wrap this up for this exceptional food roasted pumpkin salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!