Recipe of Crock Pot Mississippi Pot Roast in 14 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot mississippi pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Crock Pot Mississippi Pot Roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crock Pot Mississippi Pot Roast is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Mississippi Pot Roast:

1. Get 1 (3 lb) chuck roast
2. Make ready 2 tbsp olive oil
3. Take to taste Salt and pepper
4. Get 1 packet ranch dressing mix
5. Make ready 1 packet onion soup mix
6. Take 1/2 cup salted butter (1 stick)
7. Take 8 peperoncini peppers

Place butter on top of dry mixes. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you Cooking a chuck roast over low heat in your crock pot yields incredibly tender results, and the other ingredients added to this roast give it incredible flavor! I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites.

Instructions to make Crock Pot Mississippi Pot Roast:

1. Heat large skillet on high. Once heated add oil
2. Dry both sides of roasts with a paper towel and then season with salt and pepper
3. Sear 2-3 minutes on each side
4. Transfer roast to crock pot
5. Sprinkle packets of ranch and onion soup mix over the top of the roast
6. Top with stick of butter then place peppers on and around the roast
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

I liked it so much that I started making it at home, but eventually discovered it was sort of a modified version. Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Now, the title of this roast is called Crock Pot Mississippi Beef Roast. I just call it THE roast.

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