Recipe of Eggs Benedict in 16 Minutes for Family

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, eggs benedict. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggs Benedict is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggs Benedict is something which I’ve loved my whole life. They are nice and they look fantastic.

Classic Eggs Benedict with Fool Proof Hollandaise Recipe. Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggs benedict using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict:

1. Get 6 oz butter
2. Make ready 2 eggs
3. Make ready 2 egg yolks
4. Get 2 tsp cold water
5. Get 2 tsp lemon juice
6. Get 1 salt & pepper to taste
7. Take 1 cayenne pepper to taste
8. Make ready 1 english muffin split
9. Make ready 2 sausage patties or canadian bacon
10. Prepare 2 tbsp white vinegar

It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. For many brunch lovers, eggs Benedict is one of those meals that's always ordered at a restaurant. Decadence is what makes eggs Benedict a star of the brunch table To get there, order and timing are key First, you'll want to make your hollandaise.

Instructions to make Eggs Benedict:

1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
3. Add and cook the canadian bacon or sausage. Remove and top the muffin halves.
4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
5. Add eggs one at a time until poached about 3 minutes.
6. place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce.

Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce and ham steaks on an English muffin. https://rightfood.net/menyu/breakfasts/benedict-eggs-hollandaise/. When you sit down to enjoy your eggs Benedict, you want your muffin freshly toasted, your bacon warm and crisp, and your egg freshly poached. Eggs Benedict is an elegant breakfast or brunch dish that's surprisingly easy to make at home. Poached eggs sit on top of toasted English muffins and savory Canadian bacon. Eggs Benedict make any meal an elegant special occasion.

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