Recipe of Eggs a la Benedict in 20 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, eggs a la benedict. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

There are conflicting accounts as to the origin of eggs Benedict. When you are ready to assemble your eggs benedict simply remove the egg from the ice water and put it back into your boiling water for just a few seconds until it gets warm enough to serve. You will be able to have a number of eggs ready on a moments notice using this method.

Eggs a la Benedict is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Eggs a la Benedict is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have eggs a la benedict using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggs a la Benedict:

1. Make ready 8 eggs
2. Make ready 4 English muffins
3. Prepare Hollandaise sauce
4. Get Sauce ingredients
5. Get 1/2 cup butter
6. Make ready 1 tablespoon flour
7. Prepare 2 egg yolks
8. Prepare Juice of 1/2 lemon
9. Take Salt
10. Prepare 1 cup boiling water
11. Take Few grains red pepper
12. Make ready Paprika

Put cooked tomato on top of ham then put the poached egg. Ranhofer came up with Eggs Benedict. Don't be dazed by the hollandaise. Hollandaise sauce is really just an emulsion of eggs and butter.

Instructions to make Eggs a la Benedict:

1. Toast circular pieces of bread
2. Fry thin slice of boiled ham put on top of toast
3. Fry slice of tomato dredged with little flour in pan ham has been cooked
4. Put cooked tomato on top of ham then put the poached egg
5. Over all pour Hollandaise sauce
6. Hollandaise sauce
7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
8. Add salt lemon juice

Hollandaise sauce to pour on top of the eggs. Benedict, who claims to have received this very recipe from his mother. Regardless, the recipe calls for the basics of egg, hollandaise, ham, and a muffin. Eggs Benedict at La Conversation "Charm is a funny thing. Not the bauble on a bracelet.

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