Recipe of Beef chow mein in 23 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef chow mein. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This beef chow mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A homemade version of the take out classic that's even better than what you would get at a restaurant! The tender beef in this dish practically melts in your mouth.

Beef chow mein is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef chow mein is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef chow mein using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef chow mein:

1. Get Beef chow mein you will need
2. Get 1 tbsp extra virgin olive oil
3. Make ready 1 cup beef stock
4. Get 700 grams diced beef
5. Get 1 packages stir fry noodles
6. Take 2 dash Worcestershire sauce
7. Take 1 bunch Baby pak choy, trimmed, shredded
8. Prepare 1 clove garlic
9. Prepare 100 ml soy sauce
10. Take 2 stick spring onions
11. Prepare 1 red pepper

Beef chow mein is the perfect quick meal that you can prepare in no time after a busy day. Progresso® broth provides a simple addition to this ground beef chow mein dinner packed with sprouts, chestnuts, pimientos and mushroom pieces. Every year during tomato season my father would drive us to San Francisco's China Town just to get a plate of Tomato Beef Chow Mein. It was only available during the peek of tomato season.

Steps to make Beef chow mein:

1. Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)
2. Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.
3. Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.
4. Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.
5. Then chop the red pepper into long slices and add to the wok.
6. add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)
7. Slice the spring onions and add to the wok.
8. crush the garlic clove and add to the wok
9. Slice up the baby pak choy and add to the wok.
10. When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot.
11. Serve and enjoy!

Easy home-style beef Chow Mein with handmade egg noodles with oyster and pepper as main seasonings. Chow mein or stir-fried noodle is one of the most popular noodle dishes inside and. Beef - For this beef chow mein recipe, you can substitute it with any kind of meat. You can also make this vegetarian by omitting the meat (and the marination) steps. I like to use flank steak for this but this.

So that’s going to wrap it up with this special food beef chow mein recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!