Simple Way to Make Spinach Artichoke Chicken with fettuccine in 28 Minutes for Beginners

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach artichoke chicken with fettuccine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This spinach and artichoke fettuccine alfredo is a rich and creamy treat to enjoy at the end of a long day on the trail. Think creamy chicken fettuccine Alfredo plus spinach artichoke dip. A creamy pasta lightened up by using milk instead of cream, plus veggies!

Spinach Artichoke Chicken with fettuccine is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spinach Artichoke Chicken with fettuccine is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. Make ready 2 chicken breasts
2. Prepare 2 tablespoons olive oil
3. Prepare 1 tbsp flour
4. Make ready 1 c milk
5. Make ready 4 ounces cream cheese
6. Make ready can artichokes
7. Get 2 cups fresh spinach
8. Make ready 1/4 of shredded (parmesean works best I used colby jack blend)
9. Make ready 2 cloves garlic
10. Get 1 tbsp butter

Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta.

Instructions to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

Stir lemon juice into a medium bowl filled with water. How to Serve Creamy Spinach Artichoke Chicken. This recipe includes quite a bit of luscious creamy sauce, so you'll probably want to serve this over either. Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping.

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