Easiest Way to Make Chicken and Mustard Green Stir-fry in A Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and mustard green stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Mustard Green Stir-fry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken and Mustard Green Stir-fry is something that I have loved my whole life.

Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe As for me, my absolute favorite is their mustard green stir fry. This dish has a kind of wicked power Another add-in that might spark controversy is organic chicken bouillon, which is a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and mustard green stir-fry using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mustard Green Stir-fry:

1. Make ready chicken
2. Make ready 6 boneless, skinless chicken thighs (no reason you could not use breasts)
3. Prepare 1 tablespoon corn starch
4. Prepare 1/2 teaspoon salt
5. Take as needed ground black pepper
6. Take sauce
7. Get 1/2 cup vegetable, mushroom or chicken stock
8. Get 1 tablespoon corn starch
9. Prepare 1 tablespoon oyster sauce
10. Take 1 tablespoon light soy sauce
11. Prepare 1-2 teaspoon hot sauce (use the amount you like)
12. Prepare 1-2 teaspoon garlic powder
13. Take stir-fry
14. Get 1 tablespoon oil (I like peanut oil, but use what you like)
15. Get 1 tablespoon white cooking wine, rice wine, broth what ever you have
16. Make ready 1-2 inch fresh ginger (use what you like)
17. Get 4-5 fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine
18. Make ready 2 large scallions
19. Take 1 large bunch greens

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. The most important step for most Chinese stir fries. Stir the sauce again to thoroughly dissolve the cornstarch and pour it into the pan.

Instructions to make Chicken and Mustard Green Stir-fry:

1. Clean chicken, Debone and remove skin, or buy already prepared.
2. Cut your chicken into 1-2 inch pieces
3. Put chicken in a bowl, salt and pepper, add corn starch.
4. Mix chicken to combine all ingredients. Set aside.
5. Mix all sauce ingredients in a separate bowl, set aside.
6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece
7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves.
8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out.
9. Slice your mushrooms to a size you like. I like larger pieces myself.
10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths.
11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up.
12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute.
13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil.
14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute
15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt.
16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute.
17. Serve. You can eat it as is or with rice or over noodles.

Stir a few times until the sauce thickens. I also went a tad bit light on the sauce, and went way overboard with the dark green portion of scallions. Ground Pork and Tofu Stir FryDang That's Delicious. green onions, peanut oil, soy sauce. Learn how to make a Honey Orange Mustard Chicken Stir Fry with this fun recipe! I literally just realized that I am all about oranges right now.

So that is going to wrap it up for this exceptional food chicken and mustard green stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!