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Recipe of White girl's Chicken enchiladas in 28 Minutes at Home | Easy Cooking Guide

Recipe of White girl's Chicken enchiladas in 28 Minutes at Home

Sally Richardson   18/08/2020 19:14

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White girl's Chicken enchiladas
White girl's Chicken enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white girl's chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White girl's Chicken enchiladas is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. White girl's Chicken enchiladas is something which I’ve loved my whole life.

These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else Nav Social Menu. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White girl's Chicken enchiladas:

  1. Take 1 packages corn tortillas
  2. Get 1 packages chicken breasts
  3. Take 1 can large cream of mushroom soup
  4. Take 1 can large cream of chicken soup
  5. Make ready 1 can rotel
  6. Prepare 1 packages shredded cheese your choice
  7. Make ready 1 dash Mexican oregano or cilantro
  8. Prepare 1 dash onion and garlic salt to taste

Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater. These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be.

Instructions to make White girl's Chicken enchiladas:

  1. Boil chicken, let cool, keep broth
  2. When chicken is cooled spray a 10x13 pan with non stick cooking spray
  3. Shred chicken and put in large mixing bowl
  4. Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
  5. I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
  6. On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
  7. Bake at 350 for 30 minutes.
  8. Enjoy and send a pic

The sauce is semi-homemade, but we'll just keep that our lil secret, okay? A few weeks ago I was cleaning out my pantry and I found a old recipe that was just a bunch of chicken scratch. The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them.

So that is going to wrap it up for this special food white girl's chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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