Easiest Way to Prepare Original tzatziki in A Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, original tzatziki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. Watch how to make Greek tzatziki sauce in this short recipe video.

Original tzatziki is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Original tzatziki is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook original tzatziki using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Original tzatziki:

1. Make ready 500 g thick greek yoghurt
2. Take 3-4 large cloves of garlic
3. Get 1 level tsp salt
4. Make ready 1 tbs vinegar
5. Make ready 1 large cucumber
6. Make ready 3/4 cup olive oil

The authentic Greek tzatziki sauce recipe. Find out how to prepare this creamy Greek yogurt, cucumber and garlic dip as served in the very best taverns! The ingredient list now reflects the servings specified. To be truly superb, tzatziki MUST be made with strained, whole mild yogurt from Greece, otherwise the result will.

Steps to make Original tzatziki:

1. Peel the cloves of garlic, cut them in half, and remove the green sprout that you will find in the heart of the cloves.
2. Mash the cloves and place the pulp in a mortar.
3. Add the salt and mash with the pestle until you get a nice paste.
4. DO NOT peel the cucumber.  Cut lengthwise in half, and then each half again lengthwise.
5. Using a spoon, scrape off the seeds of each quarter.  You will be left with 4 "boats".  Grate them, let them strain, and squeeze any excess juice out.
6. Combine the yoghurt and strained cucumber in a large bowl, mix well.
7. Add the rest of the ingredients, and stir well.  The tzatziki is ready!  Taste and add more salt if necessary.

Tzatziki is a classic Greek cucumber yogurt sauce or dip. It is served as a condiment over gyros, fish, souvlakis, and other Greek dishes. I personally love it on my Spinach and Feta Stuffed Chicken. Tzatziki sauce is a Greek cucumber yogurt dip. It's a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip.

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