Easiest Way to Prepare Zucchini and Yellow Squash Au Gratin in 26 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini and yellow squash au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Zucchini and Yellow Squash Au Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Zucchini and Yellow Squash Au Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

Zucchini and yellow squash are low in calories with a low glycemic index. Both squashes are a good source of Slowly stir in Parmesan then add zucchini and yellow squash and cook for a few more minutes. Keywords: squash recipe, squash au gratin, summer squash recipe, zucchini recipe. yellow squash, sliced.

To begin with this recipe, we must prepare a few components. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:

1. Take 1 medium zucchini
2. Get 1 medium yellow squash
3. Make ready 1 tbsp. unsalted butter
4. Prepare 2 cloves garlic, minced
5. Prepare 1/2 cup heavy cream or whole milk
6. Get 1 tsp. cornstarch
7. Prepare 1/2 tsp. salt, divided
8. Prepare 1/2 tsp. pepper, divided
9. Prepare 1/4 tsp. dried oregano
10. Make ready 1/4 tsp. dried chives
11. Get 1/8 tsp. onion powder
12. Get 1/4 cup freshly shredded parmesan
13. Take 1/2 cup freshly shredded gouda cheese

I used skim milk instead of heavy cream and it came. Today we're making my lightened-up zucchini and yellow squash au gratin! It's a perfect side dish, crunchy on the outside, and cheesy and gooey on the. It encompasses both zucchini and yellow squash, so it's understandable why so many assume the two are exactly the same except for the shade of their skin.

Instructions to make Zucchini and Yellow Squash Au Gratin:

1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. Yellow squash can also have more seeds in its flesh. Summer squash varieties include zucchini, yellow squash (straightneck squash), and crookneck squash. Summer squash and zucchini are harvested the moment they reach a usable size. Fresh Tomato and Zucchini Au Gratin.

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