Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. A classic example is made with ground beef over tater tots with cream of mushroom soup, but some versions in Minnesota use the official state grain wild rice, or even macaroni. Hotdish is an anything goes one-dish meal from the Upper Midwest, but it's especially beloved in Minnesota and North Dakota.
Hot Dish is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hot Dish is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hot dish using 7 ingredients and 5 steps. Here is how you cook that.
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Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you. Hotdish is the perfect meal to keep stored in the freezer for a busy night or a last minute dinner guest. Assemble the casserole as you normally would up to the point of baking. On top of that cheesy layer goes the frozen tots, that bake to crispy perfection to balance out the textures of the dish. Yes, there's a lot that goes into hotdish (hah!).
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