Recipe of Javanese Fried Rice in 28 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, javanese fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Javanese Fried Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Javanese Fried Rice is something that I’ve loved my whole life.

When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook javanese fried rice using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Javanese Fried Rice:

1. Make ready 250 gr long grain rice
2. Prepare 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
3. Get 2 pcs shallots
4. Prepare 3 pcs garlic
5. Make ready 1/8 tsp shrimp paste/ belacan/ "terasi"
6. Get 1 tsp corriander seeds
7. Make ready 1/4 tsp sugar
8. Get 1/4 tsp salt
9. Prepare 1/4 tsp white pepper
10. Make ready 3 tbs cooking oil (I use vegetable oil)
11. Prepare 250 gr beef, diced and boil it first until tender
12. Get 3 pcs bacon, diced and fry it first
13. Prepare 1 1/2 tbs water
14. Prepare 2 tbs sweet soy sauce
15. Take 1/2 cup frozen vegetables (I use frozen winter vegetables)

Japanese fried rice is called 'chāhan' (チャーハンor炒飯). Then add the rice and stir-fry for another half a minute. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.

Steps to make Javanese Fried Rice:

1. Crushed with mortal and prestel: Chilli, shallots, garlic
2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
3. Salt, white pepper. Crushed until smooth
4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
5. Add water and mix
6. Add sweet soy sauce and mix
7. Add beef and mix
8. Add bacon and mix
9. Add frozen vegetables, and mix until the vegetable thawed
10. Add rice and mix all
11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

It makes it a complete dish. With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Chicken Fried Rice that's made with brown rice and lean chicken breast instead of white rice and ham.

So that is going to wrap it up for this exceptional food javanese fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!