Steps to Make Mexican Lasagna in 18 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Mexican Lasagna. this link is to an external site that may or may not meet accessibility guidelines.

Mexican Lasagna is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mexican Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mexican lasagna using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Lasagna:

1. Get 1 1/2 lb Ground beef
2. Get 16 oz Chorizo
3. Make ready 1 can Red enchilada sauce
4. Take 1 1/2 cup Frozen corn
5. Take 1 can Black beans
6. Prepare 1 packages Corn tortillas (18 tortillas)
7. Make ready 2 cup Shredded cheddar cheese

If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. See more ideas about Mexican lasagna, Mexican food recipes, Lasagna. I collect cookbooks and recipes (this one is from my son's mother-in-law).

Instructions to make Mexican Lasagna:

1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!

Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. Mexican lasagna is prepared in exactly the same way that traditional lasagna is prepared, only using ingredients that lend a more bright and spiced, south-of-the-border. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. If you are looking to make a hearty, healthy meal, look no further.

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