Recipe of Egg Fried Rice in 20 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.

To begin with this recipe, we must prepare a few ingredients. You can cook egg fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:

1. Take 2-3 Eggs
2. Take 1 tablespoon Dry Chopped Chives
3. Make ready 1 tablespoon Canola Oil
4. Make ready Cooked Rice 2 servings (about 360g) *warmed
5. Make ready <Seasoning>
6. Make ready 1/4 teaspoon Salt
7. Make ready 1/8 teaspoon White Pepper
8. Prepare 1/4 teaspoon Asian Chicken Bouillon Powder
9. Take 1/4 teaspoon Ground Paprika
10. Take 1/4 teaspoon Garlic Powder

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice.

Instructions to make Egg Fried Rice:

1. Combine all seasonings in a small bowl.
2. Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave.
3. Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well.

As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and.

So that is going to wrap this up for this exceptional food egg fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!