Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bok choy and bacon delicious stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bok Choy and Bacon Delicious Stir-Fry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bok Choy and Bacon Delicious Stir-Fry is something that I have loved my entire life. They’re fine and they look wonderful.
Bok choy is fried with bacon and onion for a speedy yet satisfying side dish. Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one delicious and simple- what could be better? i make this every time there's bacon in the house its a great way to get.
To get started with this recipe, we have to prepare a few components. You can cook bok choy and bacon delicious stir-fry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Bacon Delicious Stir-Fry:
- Take 4 stalks Bok choy
- Take 4 slice Bacon
- Get 1/2 tsp Salt
- Make ready 1 dash Pepper
- Get 1 tbsp Sake
- Prepare 1 tsp Chinese soup stock
- Make ready 1 dash Sesame oil
- Prepare 1 Vegetable oil
Bok choy leaves are a perfect ingredient for nutritious and delicious homemade soups. This particular recipe requires just six ingredients and it's the perfect. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes. Even my picky son loves this dish.
Steps to make Bok Choy and Bacon Delicious Stir-Fry:
- Cut off the base of the bok choy and wash. Cut into 2 cm easy-to-eat pieces.
- Cut the bacon into 2 cm, easy-to-eat pieces, quickly fry in vegetable oil. Add the bok choy.
- Add salt, pepper, sake, and Chinese soup stock granules. When it becomes fragrant, add sesame oil and you're done.
- Served on top of instant ramen noodles. It was delicious.
It has a round white bulb on the bottom and slightly resembles celery or rhubbard. This delicious heart healthy vegetable is grown in China, Canada and parts of California. Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Heat a large skillet or wok over medium heat until very hot. Add bacon and oil; cook, stirring occasionally, until bacon is crisp and most of fat.
So that’s going to wrap this up with this special food bok choy and bacon delicious stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
