How to Make Chicken Noodle Soup in 18 Minutes for Mom

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken noodle soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup:

1. Get 1 lb chicken, can be white or dark. I like thighs
2. Take 3 carrots
3. Make ready 3 celery stock
4. Prepare Half onion white or yellow
5. Make ready 1 garlic clove
6. Take 2 bay leaves
7. Make ready 1 package egg noodles, dry or frozen. I prefer frozen
8. Take 1 tsp pepper
9. Get 1 tsp thyme
10. Prepare 2 tsp salt
11. Get 1 Tbsp parsley
12. Prepare 2 tsp Adobe season
13. Make ready 2 Tbsp butter
14. Get 2 chicken bouillon cubes
15. Make ready 1 tsp poultry seasoning
16. Take Water - to fill half a stock pot

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Instructions to make Chicken Noodle Soup:

1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

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