Easiest Way to Make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder in 19 Minutes for Young Wife

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I have loved my entire life. They’re fine and they look wonderful.

It adds a tremendous amount of flavor and umami. This video will show you how to make Saba Shioyaki, grilled mackerel. Instead of using a gill, we cooked the fish on a frying pan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Prepare 6 horse mackerels (cut into fillets)
2. Make ready 1 tbsp grated dried Shiitake (Shiitake powder)
3. Make ready 1/4 tsp salt
4. Get 1/8 tsp pepper
5. Prepare 3 tbsp flour
6. Prepare 2 Tbsp vegetable oil
7. Get 2 tbsp dark soy sauce
8. Prepare 2,5 tbsp mirin
9. Get 1 tsp sugar
10. Take 4 eggs
11. Get to taste Salt
12. Make ready to taste Sugar
13. Take As needed Vegetable oil
14. Take to taste Shredded seaweed
15. Get to taste White sesame seeds
16. Get Japanese pepper (optional)
17. Take Shichimi red pepper (optional)
18. Take Green perilla (optional)
19. Make ready 2 servings of cooked rice

Sanma Kabayaki Recipe i quite easy to follow in your kitchen. Sanma is a Japanese name of pike mackerel or pacific saury fish, while Kabayaki is a sweetened soy sauce mixture that usually use for grilling unagi or Japanese It is also creamy, rich, packed with nutrition and a totally balanced meal. Umami - a savory taste, is one of the five basic tastes (together with sweet, sour, bitter and salty). My husband introduced me to the world of Umami Powder after At first I was thinking we should cook the burger with the Umami Powder on it, but the hubbster, after careful research told me otherwise.

Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:

1. Grate the dried Shiitake into a powder using a grater.
2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

Umami-heavy ingredients are a must when you're stocking a pantry. You'll find tons of umami in perishable foods like meat and fresh mushrooms, but it's also present in so many products that won't spoil before you use them up. We're talking everything from soy sauce and fish sauce to dried. Then you must try this catfish kabayaki recipe, sweet and delicate tare sauce on top of tender juicy catfish and garnished with sesame seeds. Kabayaki (蒲焼き) is a style of Japanese cooking - just like how Teriyaki (照り焼き) is actually a style of cooking, not the name of the sauce.

So that is going to wrap this up for this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!