Recipe of Creamy Broccoli & Stilton Soup in 18 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy broccoli & stilton soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce. Creamy Broccoli with Cheese and Bechamel Quick Dinner / Lunch You can steam (or even boil) the broccoli or cauliflower in an electric steamer, or traditionally on the. Reviews for: Photos of Creamy Broccoli Soup.

Creamy Broccoli & Stilton Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Broccoli & Stilton Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy broccoli & stilton soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Broccoli & Stilton Soup:

1. Take 1 head Broccoli, roughly chopped
2. Prepare 2 large Onions, chopped
3. Prepare 2 sticks Celery, in 1 cm slices
4. Get 3 cloves Garlic, chopped
5. Take 2 Potatoes, diced
6. Prepare 1 Leek, in 1 cm slices
7. Get 1 3/4 litres Ham stock. I used ham stock from a large gammon joint cooked the previous day but, if homemade stock isn’t available, good quality stock cubes work fine
8. Get Oil
9. Take Butter, preferably unsalted
10. Make ready Ground black pepper
11. Take Crème Fraîche
12. Prepare 200-250 g Stilton cheese

I seasoned the chicken before cooking with. This vegan creamy broccoli soup is made with tons of veggies, has the most luxurious texture and tastes like it has cheese. Such an easy and healthy recipe! Puree all the ingredients in a blender to get the smoothest, silkiest results.

Steps to make Creamy Broccoli & Stilton Soup:

1. Heat the oil in a stockpot or very large saucepan. Add the onions and gently fry for two minutes, resisting the temptation to stir unless the onions appear to be sticking. If so, add a splash of water.
2. Add the garlic, stir and fry another minute.
3. Add the celery and leeks and a generous knob of butter. Stir to ensure all the veg are coated with a little oil/butter and continue to fry gently for another three minutes.
4. Add the potatoes and any well-chopped broccoli stalks, stir and then add the stock. Stir well and then add the rest of the broccoli. Cover and bring to the boil.
5. Reduce the heat, stir well and leave on a medium simmer for 25 minutes or until the vegetables are softened.
6. Stir, taste and season with pepper but not salt. Remove from heat.
7. In batches, whizz in a blender to a smooth consistency. Transfer to a saucepan and reheat.
8. Crumble the Stilton cheese into the hot soup and give it all a good stir until it has melted.
9. Serve piping hot with a small dollop of crème fraîche per individual bowl. Accompany with granary bread or crusty roll. Not too much soup or bread if the soup is just a starter as this soup is fairly filling.

Get the recipe for Creamy Broccoli and Spinach Soup. By Sophie Godwin - Cookery writer. Broccoli, peas and pine nuts combine with crème fraîche and mustard for. Broccoli — Broccoli is a popular type of cruciferous vegetable that contains isothiocyanates, sulforaphanes and indoles, all of which are strong antioxidants and stimulators of detoxifying enzymes. Salt and freshly ground black pepper.

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