Guide to Prepare Katsu Chicken Curry in 31 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, katsu chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Katsu Chicken Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Katsu Chicken Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsu Chicken Curry:

1. Prepare 2 chicken breasts
2. Prepare 3 tbsp plain flour
3. Take 1 beaten egg
4. Make ready 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
5. Get For the sauce:
6. Make ready 1 onion, sliced
7. Make ready 1 medium carrot, grated
8. Prepare 2 cloves garlic,crushed
9. Prepare 2 tbsp plain flour
10. Make ready 1 tbsp curry powder (medium works best)
11. Prepare 1 1/2 tbsp soy sauce
12. Get 500 ml chicken stock1 tsp
13. Get black pepper

You can also enjoy Katsu Curry with shrimp or fish (See below). This is my version of the delicious Japanese katsu curry that they serve at Wagamama. This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving.

Steps to make Katsu Chicken Curry:

1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!

Katsu Chicken Curry is one of the most popular dishes at Wagamama and our slimming friendly version is perfect if you're counting calories or following a plan like Weight Watchers. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. This chicken katsu curry recipe is incredible. Try this classic Japanese katsu curry recipe from Tesco Real Food, made with crispy breaded chicken & sweet curry sauce. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.

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