Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🔥spicy jambalaya🔥. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
🔥Spicy Jambalaya🔥 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. 🔥Spicy Jambalaya🔥 is something which I’ve loved my entire life. They’re nice and they look wonderful.
Spicy jambalaya with chicken and andouille sausage. Spicy Jambalaya In Eufaula, Alabama, Amy Chop uses just the right amount of seasonings to spice up this memorable main dish. It's loaded with zesty sausage, tender chicken and tasty shrimp, too.
To begin with this recipe, we have to first prepare a few components. You can have 🔥spicy jambalaya🔥 using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🔥Spicy Jambalaya🔥:
- Make ready 2 boneless skinless chicken breast, diced
- Get 2 andouille smoked sausage, diced or sliced thin
- Take 1 Green bell pepper, diced
- Get 1 large onion, diced
- Make ready 4 garlic cloves, minced
- Make ready 3 cup long grain, par boiled rice
- Get 1 tbsp tomato paste
- Prepare 1 can diced tomatoes (include liquid)
- Prepare 2 celery, sliced
- Prepare 3 cup chicken broth
- Take 3 dried bay leaves
- Get 1 lb peeled,deveined shrimp
- Make ready 1 tbsp butter
- Prepare Creole seasoning
- Get 2 tbsp onion powder
- Prepare 1 tbsp black pepper
- Take 2 tbsp garlic powder
- Get 2 tbsp dried oregano
- Get 2 tbsp dried basil
- Get 1 tbsp dried thyme
- Prepare 1 tbsp salt
- Get 1 tbsp cayenne pepper (more or less if you want)
- Make ready 5 tbsp paprika (more or less)
Louisiana's favourite one-pot dish varies from kitchen to kitchen, depending on the cook and the recipes passed down from older generations. Jambalaya traditionally contains any of the following meats: Chicken or pork; Sausage — andouille, chorizo or smoked sausage. This one-pot Jambalaya recipe is satisfying and super easy to make. Quick-cooking chicken, shrimp, andouille sausage, and Tasso ham create a hearty meal with layers of flavor and texture.
Instructions to make 🔥Spicy Jambalaya🔥:
- Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc)
- In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside.
- Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min.
- Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more)
- Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min.
- After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink.
- Remove from heat and let sit 5 min, then serve. Enjoy 😊
My family and friends like this version the best.. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.
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