Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage fried rice using 9 ingredients and 6 steps. Here is how you can achieve it.
Stir in the reserved eggs and transfer. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Easy and savory fried rice with Chinese sausage.
This fried rice is based on basic Chinese egg fried rice. Chinese sausage fried rice brings a wonderful umami flavor to the table. There are so many ways fried rice could be made delicious, but fried rice with Chinese sausage is one way you shouldn't. This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it Instead of sausage, this rice works well with chicken, beef, shrimp, etc.
So that is going to wrap this up with this exceptional food sausage fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!