Steps to Prepare Creole Jambalaya in 12 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creole jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creole Jambalaya is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creole Jambalaya is something that I have loved my whole life. They’re nice and they look fantastic.

Jambalaya Is A Rice Based Dish Originating From South Louisiana. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in.

To begin with this recipe, we must first prepare a few components. You can cook creole jambalaya using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creole Jambalaya:

1. Take 1 lb Andouille sausage
2. Prepare 1 lb raw shrimp peeled, deveined or purged
3. Get 1 can Green Giant Steam Crisp corn & peppers
4. Take 1 box Zatarain's Jambalaya Mix
5. Prepare 8 mini sweet red peppers chopped
6. Take 1/2 cup chopped onion
7. Get 1/2 cup celery
8. Take 2 can diced tomatoes
9. Take as needed Vegetable broth
10. Prepare 2 tbsp butter
11. Take Tony Chachere's Creole Seasoning
12. Make ready Tobasco sauce

Both use what's called a "holy trinity" base, which includes onion, celery, and bell pepper. Other veggies are often included as well, such as carrots, okra, and garlic. In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper.

Steps to make Creole Jambalaya:

1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

Jambalaya, the name just sounds fun. This is a dish made for a crowd and shows off the best of South Louisiana cuisine. Here is Sweet Daddy D's Creole Jambalaya, a savory concoction of smoked meats and shrimp with tomatoes, the Holy Trinity and rice all cooked together in a rich stock. The outcome is a homogeneous combination of flavors where no single ingredient dominates but all add to the. Creole Jambalaya Jambalaya, often made in this way with chicken, andouille sausage and shrimp, is a very common dish here in The Deep South and we tend to have it regularly, though every recipe you'll run across is probably a little bit different from the one before it.

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