Recipe of Spinach and Mushroom Quiche in 21 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and mushroom quiche. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach and Mushroom Quiche is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach and Mushroom Quiche is something that I have loved my entire life.

Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie Place quiche on a baking sheet. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and mushroom quiche using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and Mushroom Quiche:

1. Get 1 packages Mushrooms sliced
2. Take 1 bag of Spinach
3. Prepare 1/2 cup Chopped onions
4. Prepare 1/2 cup Mayonnaise
5. Prepare 1 cup Milk
6. Get 4 Eggs
7. Prepare 1 tbsp Cornstarch
8. Take 1 pinch Pepper
9. Take 4 oz Grated Swiss cheese
10. Get 4 oz Grated Monterey Cheese
11. Prepare 1 Pillsbury pie crust

A flavorful spinach and mushroom quiche makes a perfect protein packed vegetarian breakfast or lunch. A low carb crust makes it the perfect keto Today, I'm sharing this spinach and mushroom quiche which I made with vegetarians in mind. Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. Wake up your Christmas brunch menu with this spinach-mushroom quiche.

Instructions to make Spinach and Mushroom Quiche:

1. Preheat the oven to 325
2. Sauté the onions, mushrooms, and spinach in separate pans with olive oil
3. Combine all other ingredients in a bowl
4. Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
5. Pour the mixture into the pie crust and bake for 40 minutes

A couple handfuls of Swiss cheese and a dash of nutmeg ensure that each bite of Spinach and Mushroom Quiche is packed with flavor. They said it was the best quiche they'd ever had. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme, bacon, and gruyere. Stir in spinach and mushrooms, and saute until most of the water from the vegetables has evaporated. First time I have made a quiche and I had no problems following the recipe.

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