Recipe of Cara's Green Chile Enchilada Bake in 33 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cara's green chile enchilada bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Chile Enchilada Quinoa Bake-this gluten-free quinoa bake will remind you of your favorite green chile enchiladas. It is easy to make and a hit So just trust me on this one. This Green Chile Enchilada Quinoa Bake won't win any beauty awards, but it will win the most delicious dinner award.

Cara's Green Chile Enchilada Bake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cara's Green Chile Enchilada Bake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cara's green chile enchilada bake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cara's Green Chile Enchilada Bake:

1. Make ready 1/4 cup Onion- chopped
2. Get 1 can mild enchilada sauce (14oz)
3. Get 1 can mild green Chile's (4oz)
4. Take 1 packages corn tortillas (20ct)
5. Prepare 2 lb ground beef
6. Make ready 2 cup cheddar cheese- shredded
7. Get 1 16oz jar of Salsa
8. Make ready 2 clove garlic-minced
9. Take 1 oil
10. Make ready 1/4 tsp cumin powder
11. Take 1/4 tsp season salt
12. Prepare 1/4 tsp pepper
13. Make ready 2 cup refried beans (or 1can of store bought beans)

So whenever I stop by this TPF, I order two things: a California burrito and green chicken enchiladas. I never deviate from this order. Green Chile Chicken Enchiladas - Creamy, cheesy and full of flavor! This recipe is absolutely to-die-for.better than a Mexican restaurant!

Steps to make Cara's Green Chile Enchilada Bake:

1. Add oil to large skillet on medium high. Add onions & garlic
2. After about 5min, add ground beef & seasonings. Cook til browned & drain grease
3. Add sauce, salsa & 3/4 of chiles to hamburger meat. I would use all the chiles but it would be too spicy for kids. Use as much as you like
4. Lower heat to med/med low & let cook about 15 min. During that time, heat beans, shred cheese & tear tortillas in 4's
5. In a 9×13 baking pan, spoon a small amount of meat mixture in pan to lightly cover bottom. The helps prevent tortillas from sticking
6. Using 10 tortillas, layer the pieces, overlapping alot. This helps absorb juices
7. Spoon 1/2 the meat mixture on tortillas & spread evenly. Dallop 1/2 the beans over the meat. Using 1/2 the cheese, sprinkle on top
8. Repeat layers once more, topping with cheese. Make sure all tortillas are covered with meat or cheese to avoid toughness. Cover with foil. Bake @350· for 15/20min. Last 5min remove foil. Let sit 5-10 min before serving. Enjoy!

Then add the tortillas in, seam side down. These Green Chile Chicken Enchiladas have the perfect combination of flavors. Cooked Green Chile Chicken Enchiladas can be stored in an airtight container in the fridge. To reheat, place the enchiladas in a baking dish in the oven and reheat on low. Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious.

So that is going to wrap it up for this special food cara's green chile enchilada bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!