Recipe of Linguine with Tomatoes, Capers and Olives in 21 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, linguine with tomatoes, capers and olives. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Tuna Linguine With Tomatoes, Olives & Capers. Season shrimp with salt and pepper.

Linguine with Tomatoes, Capers and Olives is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Linguine with Tomatoes, Capers and Olives is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Tomatoes, Capers and Olives:

1. Get 500 g linguine
2. Prepare 21 oz diced tomatoes
3. Get 1 cup sliced black olives
4. Make ready 1/4 capers
5. Take 3 cloves garlic
6. Make ready 1 onion
7. Take 1 tbsp tomato paste
8. Take 2 tbsp sugar
9. Take 0.5 tbsp dried oregano

Tuna Packed in Oil Here we use tuna packed in olive oil, and we count on that oil as part of the sauce. If your tuna doesn't have at least one-and-a-half tablespoons of oil per can, add a little more olive oil to make up the difference. This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. This linguine recipe has been one of our favorite dinners this summer.

Steps to make Linguine with Tomatoes, Capers and Olives:

1. Cook pasta.
2. Sautee onion and garlic. Add tomatoes. Add rest of ingredients.

The tomatoes are the star of the show, while the mozzarella adds creamy richness, and the basil Salt, pepper, and a generous drizzle of olive oil tie it all together. In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Cook dried linguine according to package directions. Meanwhile, heat oil in a wide non-stick frying pan set over medium heat. Cook linguine in boiling salted water and drain well.

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