Recipe of Classic Belgian Waffle in 17 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic belgian waffle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Belgian Waffle is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Classic Belgian Waffle is something which I’ve loved my whole life. They’re nice and they look wonderful.

Check Out Top Brands On eBay. Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. I did add more vanilla but found it plenty sweet as is.

To begin with this recipe, we must first prepare a few ingredients. You can have classic belgian waffle using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Classic Belgian Waffle:

1. Take 2 1/4 Cups All Purpose Flour
2. Get 1 Tablespoon Baking Powder
3. Prepare 3 Tablespoons Sugar
4. Get 1/2 Teaspoon Salt
5. Get 1 Teaspoon Cinnamon
6. Make ready 2 Large Eggs Separated
7. Take 1/2 Cup Vegetable Oil
8. Take 2 Cups Milk
9. Get 1 Teaspoon Vanilla Extract

I have made this recipe hundreds of times and my kids cheer my name each time. This Belgian waffle recipe comes from New York's beloved food truck Wafels & Dinges, whose owner Thomas DeGeest studied with waffle masters in Belgium. Preheat the waffle iron according to the manufacturer's instructions. In one medium bowl sift together flour, baking powder, and salt.

Steps to make Classic Belgian Waffle:

1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly. Add to dry ingredients and mix well.

So that’s going to wrap it up for this special food classic belgian waffle recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!