Recipe of Creamy Tortellini Soup in 13 Minutes for Young Wife

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, creamy tortellini soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach.

Creamy Tortellini Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Tortellini Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy tortellini soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Soup:

1. Prepare Chicken breast, cubed
2. Get 14.5 oz can chicken broth
3. Take 9 oz package refrigerated cheese tortellini
4. Take 10.5 oz cans cream of chicken soup
5. Make ready half-and-half
6. Make ready 10 oz package frozen chopped spinach, thawed and drained
7. Prepare onion, diced
8. Take butter
9. Get minced garlic
10. Prepare thyme
11. Take ground black pepper (.25 tsp if desired)
12. Take salt
13. Prepare red pepper flakes or crushed red pepper (NOT red pepper powder!)
14. Get Poultry seasoning (1 tsp if desired)

Creamy sausage and tortellini soup is a bowl full of comfort! Coincidentally, I already had a leftover package of tortellini soup and some spinach in the fridge. And something about a creamy soup just sounded perfect for the day. So I decided to tinker around with the recipe and give it a try.

Instructions to make Creamy Tortellini Soup:

1. Bring chicken broth to boil in soup pot.
2. Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes).
3. Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix.
4. Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth.
5. Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve.

Cook tortellini according to package directions. Combine soup mix and cream; stir into skillet. Drain tortellini; add to cream mixture. Serve in large bowls and sprinkle with Parmesan cheese. Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make!

So that’s going to wrap this up with this special food creamy tortellini soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!