Easiest Way to Prepare Vegetarian Pho in 25 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian pho. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It's easy and fun to make, too. This vegan pho recipe is a simple take on the classic Vietnamese noodle soup.

Vegetarian Pho is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Pho is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian pho using 25 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pho:

1. Prepare Broth
2. Take 2 Cups Vegetable Broth
3. Prepare 2-3 Cups Water
4. Make ready 2 tablespoons Soy Sauce
5. Get 2 Large White Onions (Quartered)
6. Take 1 Medium Piece of Ginger (peeled, cut into chunks)
7. Make ready 1 Leek
8. Make ready 3 Large Carrots
9. Prepare 5 Dehydrated Shitake Mushrooms
10. Get 2 Stalks Lemon Grass
11. Prepare Handful Cilantro
12. Get 3 Whole Star Anise
13. Prepare 2 Cinnamon Sticks
14. Get 8 Whole Cloves
15. Make ready 6 Garlic Cloves (Peeled, finely chopped)
16. Make ready Toppings
17. Get Pack Rice noodles
18. Make ready Handful Bean Sprouts
19. Prepare 2 Bunches Pak Choi
20. Take 1 Jalapeno
21. Take 2 Cloves Garlic
22. Take Bunch Thai Basil
23. Prepare Bunch Cilantro
24. Take 1 Pack Shitake Mushrooms (any mushrooms can work)
25. Make ready to taste Sriracha

This is delicious, as good as the best pho restaurant! I couldn't find enoki mushrooms, substituted small brown mushrooms, still All Reviews for Vegetarian Pho (Vietnamese Noodle Soup). A wonderful vegetarian version of this traditional Vietnamese soup. Serve the bowls of pho with the scallions, bean sprouts, herbs, lime wedges, hoisin sauce and chili sauce on a seperate platter so that.

Steps to make Vegetarian Pho:

1. Quarter the onions and peel the ginger. Cut the ginger into large chunks
2. Preheat the oven to the broiler (as hot as it can go- heat coming from the top of the oven).
3. Put onions and ginger on a baking tray and put in oven for 5 minutes or so (keep any eye on this- the idea is to have the onions and ginger char slightly). Take out of the oven and set aside.
4. Heat a stock pot on medium heat, and put the spices in the pot. Let the spices toast for about 2 minute. They will start to smell!
5. While toasting the spices, cut the carrots and leek into 1 inch chunks. Crush the lemon grass (this brings out of the flavour), and cut in half lengthwise.
6. Proceed to add all the vegetables: onions, ginger, garlic, carrots, leeks, dehydrated Shitake mushrooms, lemon grass. Add the vegetable stock, soy sauce, then fill the pot with water (about two inches away from the top)
7. Stir and bring to a boil.
8. Once at a boil, turn down the heat to a low simmer, and leave to simmer for at least 3 hours. You can put the lid on for this. The more you leave to simmer, the more flavour it will have! All day is ideal.
9. About 30 minutes before you’re ready to serve, prepare the toppings.
10. Bring a pot of water to a boil. Add your noodles and cook and packaging instructs. Drain and put aside.
11. Cut fresh shitake mushrooms in half. Cut the bottoms off of the pak choi.
12. Heat a frying pan on medium heat with a little oil, and toss the garlic in. Leave for about 2 minutes, and then add mushrooms and pak choi.
13. Stirring frequently, let the mushrooms and pak choi cook until slightly soft.
14. Pour the broth through a sieve or strainer in your serving bowl. Put noodles in the broth. Top with mushroom and pak choi mixture. Top with some cilantro and Thai basil, and a handful of bean sprouts. If you like it spicy, chop jalapeño and place on top with a squirt of sriracha!

The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. How to Make Vegetarian Phở Without a Recipe. Phở is a soup you stick your face in before you eat. You can't help but smell it: mellow onion, all those spices, zesty lime, and hits from just-relaxed herbs. Inspired by my friend Thuy who introduced me to Vietnamese Make Vegetarian Pho broth.

So that’s going to wrap it up for this special food vegetarian pho recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!