Recipe of Cast Iron Breakfast Frittata in 29 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron breakfast frittata. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and Veggie Breakfast Frittata - A Cast Iron Recipe CeceliasGoodStuff.com I love it when I can wake up on the weekend and actually have something in my fridge to make for breakfast. I don't know about you, but the the last thing I want to do is run to the grocery store first thing on a Sunday morning. Frittatas have saved me on more hungry weeknights than I care to count.

Cast Iron Breakfast Frittata is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cast Iron Breakfast Frittata is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Breakfast Frittata:

1. Get 110 gr Gold Potatoes
2. Take 3 gr Blended Oil
3. Make ready 105 gr Mushroom
4. Get 60 gr Red Sweet Pepper
5. Prepare 72 gr Sweet Onion
6. Make ready 3 Large Cage Free Eggs

The cast iron's pretty easy care, right!? We made a frittata last weekend and it was a hit, as well! My family loves hunting morels in the woods, and I may. To clean a cast iron it's really easy.

Instructions to make Cast Iron Breakfast Frittata:

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
2. Add potatoes to air frier. Turn on to 400° for 25 minutes
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

Hot water and kosher salt, or hot water and coffee grounds. They both work very well for removing excess debris, but I normally lightly clean my cast iron so I can continue building up the seasoning on the pan. Frittata is an Italian dish, similar to an omelet. Unlike an omelet, the egg mixture is not folded over. Great meal fast, any time of day; breakfast, lunch or dinner.

So that’s going to wrap it up for this special food cast iron breakfast frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!