Guide to Make Roasted Brussel Sprouts with Bacon and Apples in 14 Minutes for Young Wife

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted brussel sprouts with bacon and apples. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Brussel Sprouts with Bacon and Apples is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Brussel Sprouts with Bacon and Apples is something that I have loved my whole life.

Brussels sprouts get irresistibly caramelized and crispy when roasted in the oven, and the subtle sweetness of the sautéed apples, saltiness of the bacon and the distinctive flavor of the rosemary makes this a truly fantastic way to serve this fantastic seasonal vegetable! However you ultimately spell the word, it's hard to deny that this How to make brussel sprouts with apples and bacon. In a small mixing bowl, combine the If you cook this roasted brussel sprouts recipe the day before, leave the dried tart cherries out of it.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:

1. Get 2 lb Fresh brussel sprouts
2. Get 6 slices bacon, diced and cooked for 3 minutes
3. Make ready 2 tart apples, peeled,cored and diced
4. Make ready 1/4 cup olive oil, extra virgin
5. Take 3 tbsp maple syrup
6. Get 2 tbsp balsamic vinegar
7. Get 1 freshly cracked pepper and sea salt

When done, mix the Brussels Sprouts with the bacon and apples and transfer to your serving dish. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. "Who knew Brussels sprouts could ever taste this good! Roasted Balsamic Bacon Brussels Sprouts are an easy and flavorful side dish perfect for a weekday family dinner or a Thanksgiving or Christmas holiday meal. Roasted brussel sprouts with balsamic is one of those flavor combinations that tickles your taste buds.

Steps to make Roasted Brussel Sprouts with Bacon and Apples:

1. Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
2. Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
3. Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
4. Enjoy!!

These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. While bacon does go with everything there is just something wonderful about bacon and brussels sprouts - amazing! Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.

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