Simple Way to Prepare Breaded boneless pork chop in 21 Minutes for Family

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, breaded boneless pork chop. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Breaded boneless pork chop is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Breaded boneless pork chop is something that I’ve loved my entire life. They are nice and they look fantastic.

How to Make the Perfect Pork Chop. Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste.

To get started with this recipe, we must prepare a few ingredients. You can cook breaded boneless pork chop using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Breaded boneless pork chop:

1. Take Boneless pork chop
2. Make ready Dry ingredients
3. Make ready 2 cups flour
4. Get 1 tablespoon each
5. Take Turmeric
6. Get Pepper
7. Make ready Garlic powder
8. Get Salt
9. Take Paprika
10. Get Baking powder
11. Take 1/2 cup cornstarch
12. Prepare Wet ingredients
13. Take 1 cup milk
14. Make ready 2 eggs
15. Prepare Oil for frying

Everybody loves a well breaded chop. But any real pork chop will do which are any of the center three in the diagram. These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. It's no secret that boneless pork chops are usually very lean center cuts.

Steps to make Breaded boneless pork chop:

1. In zip bag put the pork chop in add 1/4 cup of flour and shake leave for half hour
2. Mix the dry ingredients on side and mix the wet on other water plate
3. Oil over medium heat start dipping first in egg then the flour then fried each side for 3 minutes (shallow fried)enjoy serve with vegetables and yams

While they've developed a reputation for turning out tough and dry, it doesn't need to be that way. Bone-in lean pork chops - The bone allows these chops to hold their shape in the fryer. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Fry breaded pork chops in a pan over medium heat with enough oil to reach half of the sides.

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