Recipe of Whole wheat Cornbread Cottage Pie in 22 Minutes at Home

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, whole wheat cornbread cottage pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Whole wheat Cornbread Cottage Pie is something which I have loved my whole life. They are nice and they look fantastic.

The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off! This chicken tamale pie is another one of those recipes that has given me pure joy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

1. Make ready 2 cans cream of mushroom soup
2. Take 1/2 cup water
3. Make ready 2 lbs ground turkey (or any other ground meat)
4. Get 1/2 packet cornbread mix
5. Prepare 1.5 cups whole wheat flour
6. Prepare 2 eggs (or equivalent egg substitute)
7. Get cheese of your choice
8. Make ready Barbecue sauce (optional)
9. Take vegetables of choice, I used long green beans

In addition to flavor, the texture of whole grain flours varies dramatically: oat flour makes for a rather delicate crust whereas spelt and rye tend to be a bit heartier. White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. Whole-Grain Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Whole wheat flour makes this flaky crust especially tender, with the nutty, toasted aroma of whole wheat bread.

Instructions to make Whole wheat Cornbread Cottage Pie:

1. Start by browning and draining the grease out of your ground meat.
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

Its heartiness is perfect for savory applications like chicken pot pie and quiche, but it's graham-like flavor is an excellent match for fall fruit pies like apple and pear. Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie: This healthy recipe will knock your socks off! Serve with guacamole and hot sauce on top! Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie. Add the frozen corn kernels and let thaw in pan for a minute.

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