Steps to Prepare Butter chicken taco in 26 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, butter chicken taco. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a deep heavy bottom pot, add ghee and olive oil. Once melted and hot, add cloves, both green and black cardamoms and cinnamon stick. Once they start to sizzle and become fragrant, add ginger paste, garlic paste and green chilies.

Butter chicken taco is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Butter chicken taco is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook butter chicken taco using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter chicken taco:

1. Make ready butter chicken-
2. Prepare boneless chicken
3. Prepare medium sized tomato chopped
4. Take onion chopped
5. Get garlic
6. Take ginger
7. Get butter
8. Take oil
9. Prepare Juice a lemon
10. Make ready red chilli powder
11. Make ready cashew nuts
12. Make ready Salt
13. Get sugar (optional)
14. Take Kasuri methi
15. Make ready fresh cream (optional)
16. Get taco-
17. Prepare all purpose flour
18. Make ready atta or whole wheat flour
19. Take oil
20. Prepare Salt
21. Make ready Water
22. Take assemble
23. Make ready Chopped cucumber
24. Prepare Chopped onion
25. Prepare Chopped Coriander Leaves
26. Take Chaat masala

Assemble tacos with chopped chicken strips, cabbage, butter chicken sauce, avocado, radishes, feta and green onions. Tips: Serve with lime wedges if desired. The butter chicken sauce can also be served over rice. Or, make butter chicken burritos by rolling up all the ingredients in large flour tortillas.

Instructions to make Butter chicken taco:

1. Firstly preheat the oven to 180° for 10 mins. In a mixing bowl take the all-purpose flour, atta, oil and salt. Mix well then add little water at a time and make a stiff dough.
2. Take a small portion of the dough and roll it like small roti (dusting in maida, not in oil). Then prick these tacos with a fork and arrange them in a grill rack. Place the rack into the oven and bake for 5 to 7 mins.
3. Once done, remove the tacos from the oven and allow them to cool.
4. Marinate the chicken pieces with some salt, lemon juice and red chilli powder and keep it aside for 15 mins.
5. In a hot pan add 1 tbsp of oil and butter then add the onion, garlic, ginger, tomato, cashew nuts, salt to taste, little sugar and water then cook it for 15 mins so that it become mashy. Then remove it from heat and let it be cool.
6. Take this mixture in a blender jar and make a smooth paste. Meanwhile, in a pan add little butter and fry the chicken pieces for a while and keep it aside.
7. In the same pan add 2 tbsp of butter and the masala mix add little water, check the seasoning and add salt if required. Then add the chicken pieces, Kasuri methi, little sugar and cook it for 8 to 10 mins on medium flame. Your butter chicken masala is ready now.
8. Now to assemble take a taco shell, pour a tbsp full of butter chicken masala, add some chopped cucumber, onion, sprinkle some chaat masala and then chopped coriander leaves. Finally, your butter chicken taco is ready to serve now.

Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. The recipe I was planning to use for the chicken tacos didn't multiply well, so I was in a pinch to find something else. All I can say is THANK YOU for this delicious recipe! These Easy Chicken Taco Bowls are simple, healthy, and absolutely delicious! Tender, juicy chicken, Avocado Corn Salsa, and black beans served over brown rice and drizzled in a Creamy Cilantro Lime Sauce.

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