Guide to Prepare Bacon Wrapped Ground Sirloin Loaf in 25 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped ground sirloin loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Wrapped Ground Sirloin Loaf is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bacon Wrapped Ground Sirloin Loaf is something which I have loved my entire life.

While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and While they appear to be culinary masterpieces requiring professional chef training, bacon-wrapped sirloins are actually relatively simple to prepare. Ever wonder how to cook our bacon-wrapped sirloin steaks? We're talking crispy bacon and a medium-rare pink-in-the-middle steak.

To get started with this recipe, we have to prepare a few ingredients. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:

1. Make ready 2 pounds ground sirloin
2. Make ready 1 standard package of bacon
3. Make ready 1/2 cup Heinz Sriracha Ketchup
4. Make ready 2 tablespoons Worcestershire
5. Make ready 1/2 cup Italian bread crumbs
6. Prepare 1 whole sweet yellow onion
7. Make ready 2 cloves Garlic
8. Take 1 tablespoon parsley
9. Prepare 3 teaspoon black pepper
10. Make ready 2 teaspoon sea salt
11. Take 1 tablespoon Cajun seasoning
12. Get 2 eggs

This delicious bacon-wrapped meatloaf is glazed with prepared barbecue sauce. The brown sugar bacon topping adds flavor to the easy protein. If unsure, check the loaf with an instant-read food thermometer inserted into the center of the loaf. Cut a few slits on top of roast for bacon drippings to penetrate the meat.

Instructions to make Bacon Wrapped Ground Sirloin Loaf:

1. Finely dice onion and mix all ingredients.
2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)

Spread mustard evenly over top and. Here is an awesome framework for steak that you could take in a hundred different directions. I wrapped each steak bite with a whole slice of thin cut bacon, dusted with a mix of turbinado sugar and chili powder, and then inserted a toothpick to hold it all together. A top sirloin wrapped in bacon plus use the left over bacon to make some juicy bacon burgers. Get two delicious top sirloins + a pack of our heritage thick-cut Ground beef from an animal that was raised for steaks is truly unlike anything you'll find at the grocery store or your local burger restaurant.

So that is going to wrap it up for this special food bacon wrapped ground sirloin loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!