Easiest Way to Make Veggie biriyani in 32 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie biriyani is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Veggie biriyani is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie biriyani using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie biriyani:

1. Prepare chopped onion
2. Make ready chopped tomato
3. Take chopped carrot
4. Prepare chopped potato
5. Get Ginger garlic paste
6. Take Cinnamon
7. Take Black pepper seeds
8. Take cloves
9. Take dry red chilli
10. Make ready bay leaf
11. Make ready Salt and red chilli powder as per taste
12. Get Chast masala
13. Take garam masala
14. Prepare biriyani masala (optional)
15. Make ready cumin powder
16. Make ready mustard seeds
17. Make ready red chilli powder
18. Take turmeric powder
19. Make ready plain yogurt

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Vegetable biryani: Jamie Oliver's take is tasty AND healthy. Get the family eating plenty of veg with Jamie's take on a classic vegetable biryani dish. It's tasty and good for you.

Steps to make Veggie biriyani:

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
5. Now add basamati rice into it. Add yogart and give it a mix.
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

Vegetable Biryani is a complete, satisfying, one-dish meal. My mother would often say this dish is a fancy name for vegetable pulao. However, I think it is more than that. The secret behind this flavorful Vegetable Biryani is a spice mixture that creates the perfect balance of flavors. Basmati rice with a mix of fresh vegetables combined with this spice mixture turns into a dish of perfection!

So that’s going to wrap it up with this special food veggie biriyani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!