Easiest Way to Make Shahi kofta Biryani 😊 in 27 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shahi kofta biryani 😊. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shahi kofta Biryani 😊 is something which I have loved my entire life. Shahi Kofta Biryani is a very nutritious and delicious recipe because of the special ingredients and the method of cooking ! Half caramelized dry fruits as a special ingredient make it Shahi (Royal) Biryani in true sense.

Shahi kofta Biryani 😊 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shahi kofta Biryani 😊 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shahi kofta biryani 😊 using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi kofta Biryani 😊:

1. Prepare chicken boneless, 1/2 cup pudina,2 green chillies
2. Get cuminseeds/zeera,2 tbsn breadcrumbs,1 tsp garam masala pwd
3. Get tbsn ginger,garlic and chilli paste and 1 tsp salt
4. Get Grind all together )this is for kofta
5. Take Biryani masala
6. Prepare big onion sliced,2 big tomatoes chopped,5 green chillies chop
7. Prepare tbsn salt,1 tbsn curd,1tbsn red chilli pwd, 1 tsp turmeric
8. Get coriander pwd, 1 1/2 cup mixed vegetables
9. Make ready garam masala, 1tsp Biryani masala,1 cup coriander leaves
10. Take N mint leaves(1 potato cubed n fried optional)
11. Take Whole garam masala put with onion 8 black pepper, 4 cloves
12. Take cinnamon,3 bay leaves, 1 tsp cumin seeds and 4 cardamom
13. Take rice soaked for 10 mins
14. Make ready Garam masala for rice 1 tsp cumin seeds,3 bay leaves, 3 cardamom
15. Make ready black pepper,4 cloves,1 stick cinnamon and 3 tbsn salt
16. Take saffron soaked in water,fried cashewnuts, fried onions
17. Get Colour yellow n green

So i choose my mother's kofta recepie ???and merge with biryani as this is my kids favourite all time. ??? Shahi Veg Biryani with Kofta Curry. the koftas are rotisserie balls produced using blended vegetables and they are included into the smooth, delectable, café style gravy. Similar to any kofta curry dishes, this veg kofta curry is likewise tedious dish. Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion, tomato, etc.

Instructions to make Shahi kofta Biryani 😊:

1. First grind all the above masala with chicken and grind n mix altogether and form small balls n fry them…keep some for decorations
2. Now heat 1 cup of oil add the onion with the whole garam masala I mentioned above…now add ginger garlic and chilli paste mix then add tomato n chillies
3. Now add the turmeric, red chilli pwd, coriander pwd,curd and salt n mix well n saute 2 mins
4. Now add mix vegetables (ur choice)then add garam masala pwd and Biryani masala (check my recipe for Biryani masala)
5. Now mix the kofta with the masala and coriander leaves n mint leaves,remove some oil for rice.now boil rice with 8 cup of water with the above whole garam masala and salt…
6. When done strain now in a big vessel layer some rice then the kofta masala then add the layer of rice,pour drops of colour, oil,saffron water all over the top layer..decorate some kofta with some silver leaf(not aluminium)
7. Now cover the lid n the lid with cloth…cook on high flame for 5 mins then 10 mins on low flame…open the lid after 5 mins
8. When done decorate with fried onions, fried cashews and the decorated kofta….and some curd salad.😊..pls subscribe my #youtube blog Tanvi.s yummy food blog…enjoy 😊 happy mother's day #cookpad #ramadanrecipe #youtube

Shahi Kofta traces its origin to the Mughlai cookery. At home, Shahi Paneer Kofta is mostly a dish for special occasions. It's slightly crisp from outside & very soft from within. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. Add onions and fry till golden brown.

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