Simple Way to Prepare Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF in 22 Minutes for Family

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something that I’ve loved my whole life.

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe is always This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:

1. Make ready 450 grams stewing beef, diced
2. Make ready 110 grams brown sugar
3. Get 1 onion, sliced
4. Make ready 3 clove finely chopped garlic
5. Take 120 ml beef stock
6. Make ready 120 ml water
7. Make ready 120 ml hoisin sauce*
8. Get 2 tsp olive oil
9. Take 1/2 tbsp balsamic vinegar
10. Make ready 1 tsp molasses / treacle
11. Take 3/4 tsp ginger, finely chopped
12. Make ready 1/2 tsp salt

Mongolian Beef - Chinese Restaurant Cooking Secrets - PoorMansGourmet. This incredible slow cooker Mongolian beef is bound to be a hit at home and is so easy to quickly prepare. The beef comes out incredibly tender! Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker.

Steps to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:

1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
4. Serve with rice and greens such as cabbage, peas and broccoli

After cooking this Mongolian Beef in the slow cooker, the meat is so tender it falls apart. And your house will smell absolutely amazing. My husband couldn't believe it was a slow cooker recipe. We have more delicious slow cooker recipes, and we love the ones using. This Slow Cooker Mongolian Beef has a rich and dark sauce that is neither spicy or too tangy - just perfectly delicious.

So that is going to wrap it up for this special food vickys slow-cooker mongolian-style beef, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!