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Easiest Way to Make Fried Rice In Double Ham in 14 Minutes at Home | Easy Cooking Guide

Easiest Way to Make Fried Rice In Double Ham in 14 Minutes at Home

Wayne Bass   25/05/2020 12:06

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Fried Rice In Double Ham
Fried Rice In Double Ham

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried rice in double ham. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served. Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers.

Fried Rice In Double Ham is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fried Rice In Double Ham is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fried rice in double ham using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice In Double Ham:

  1. Get FRIED RICE OPTION
  2. Get 2 cup egg fried rice or any fried rice
  3. Make ready HAM OPTION
  4. Make ready 2 slice any ham
  5. Prepare DRESSING OPTION 1
  6. Take 1 dash italian balsamic glaze
  7. Take DRESSING OPTION 2 GARLIC PLUM SAUCE
  8. Get 1 tbsp (pounded garlic ,2tbsp of plum sauce ,1 tsp of sugar , dash of salt and 1 tbsp of kalamansi juice and 1 tbsp of oil (mix well in a pan )
  9. Make ready GARNISH OPTION
  10. Make ready 2 Italian plum tomato and salad or
  11. Take 1 fresh coriader leaf

HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. Better than take-out, this easy ham fried rice gets amped up with oyster sauce, hoisin, and sesame seed oil replacing traditional soy sauce. Slowly pour in water with one hand and gently mix it using the other hand to form a dough.

Instructions to make Fried Rice In Double Ham:

  1. EGG AND MUSTARD SEED FRIED RICE
  2. In pan with oil add in the beaten eggs and stir fry it then quickly add cooked white rice stir vigorously till eggs totally set
  3. Add a dash of salt and pepper with the toasted mustard seed ( in another pan just lightly toast the mustard seed for 1 minutes ) and stir fry for another 3 minutes
  4. On a parchment papper baked the thinly slice smoke ham at 200 C/400F for 5 to 8 minute till corner are slightly crispy.. …..TIPS .'Don't over bake it '
  5. FOR THE GARLIC PLUM DRESSING ,,, add all ingredients in a pan and mix well then off heat
  6. Scoop the egg fried rice into a small bowl and press frimly to shape it ,, then turn over onto a slice of baked ham then top with another slice of ham then garnish with some garlic plum dressing
  7. BELOW ARE A FEW OF MY HAM FRIED RICE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/350761-ham-fried-rice - https://cookpad.com/us/recipes/345427-onion-and-carrot-fried-rice - https://cookpad.com/us/recipes/338125-ham-and-onion-fried-rice - https://cookpad.com/us/recipes/366126-ham-and-egg-with-cheese-fried-rice

Once hot, deep fry dumplings over medium heat until golden brown. Dish out and drain out excess oil by placing fried dumplings on paper towels. Vegetable egg and ham fried rice recipe - easy, healthy and delicious one dish recipe with step-by-step image. Perfect dish for weekday's dinner or lunch. Turn your leftover ham into a quick meal that tastes better than Chinese takeout.

So that’s going to wrap it up for this special food fried rice in double ham recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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