Guide to Prepare Stroganoff, my way in 12 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stroganoff, my way. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stroganoff, my way is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stroganoff, my way is something which I have loved my whole life.

Brown the beef adding in the Duxelles. Add the spice and herbs to the beef. Add the Worcestershire sauce, and butter.

To begin with this recipe, we have to prepare a few ingredients. You can cook stroganoff, my way using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stroganoff, my way:

1. Take Stroganoff
2. Make ready Duxelles see my recipe
3. Get ground sirloin
4. Take salt
5. Take ground white pepper
6. Prepare ground mustard powder
7. Prepare parsley flakes
8. Get thyme
9. Get beef broth
10. Get sour cream
11. Prepare Worcestershire sauce
12. Make ready all purpose flour
13. Prepare butter
14. Prepare Pasta
15. Make ready water to boil pasta
16. Make ready salt to boil pasta
17. Prepare egg noodles extra wide
18. Prepare extra virgin olive oil to boil pasta

No cream of mushroom soup nonsense! I like to use Kenji's technique and cook the steaks whole, slicing them just before serving. I know it's not the traditional way of making stroganoff, but searing the meat in large steaks keeps the meat from steaming and overcooking, giving you moister and juicier. This is one of my husband's favorite recipes!

Steps to make Stroganoff, my way:

1. Boil the pasta.
2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
6. Serve meat mixture over the noodles. I hope you enjoy!!!

I changed almost everything in it, but I followed the basic outline. First of all,stroganoff is the one dish I make for my birthday every year and then I go all out, get the good beef, chop it up and brown it, two or three kinds of mushrooms and cook it like my grandmother and mom did in a slow oven for hours until it was tender and the sour cream sauce was thick and caramelized on top. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family.

So that’s going to wrap this up with this special food stroganoff, my way recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!