Recipe of Chicken dum biryani in 23 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken dum biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken dum biryani is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken dum biryani using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

1. Make ready basmati rice
2. Get Yogurt, lemon juice, red chili, green chili, ginger garlic paste
3. Prepare chicken (boneless/bones)
4. Get Whole garam masala (spices), salt, coriender powder,
5. Get Rose water, milk, desi ghee, food color (optional)
6. Make ready Cilantro leaves, biryani masala, onion
7. Make ready For 3 servings
8. Get Veg oil

Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste.

Steps to make Chicken dum biryani:

1. First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs.
2. Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani.
3. Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice..
4. Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl.
5. Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering.
6. Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready.
7. We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion)

You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection.

So that’s going to wrap it up with this exceptional food chicken dum biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!