How to Make Honey Wheat Rolls in 21 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey wheat rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

You'd never know these tasty dinner rolls are made mainly with whole wheat flour. Unlike a lot of whole wheat rolls, these rolls are soft - thanks to the mixture of whole wheat flour and all-purpose flour. They have structure, body, texture, and staying power- and hold their own against any.

Honey Wheat Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Honey Wheat Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have honey wheat rolls using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Honey Wheat Rolls:

1. Prepare plus 1 tablespoons warm water
2. Make ready granulated sugar
3. Prepare rapid rise yeast (1 envelope)
4. Prepare bread flout
5. Take whole wheat flour
6. Prepare cocoa powder, unsweetened
7. Take butter, at room temperature
8. Make ready honey
9. Prepare molasses
10. Make ready salt
11. Prepare Honey Glaze
12. Prepare 1^2 tablesoons butter
13. Prepare honey
14. Prepare salt

These slightly sweetened Honey Wheat Rolls are made with real honey and a combination of all purpose and whole wheat flour. They're made with yeast, but come together easily and can still be. A nostalgic look at how baking bread feels like a comforting experience, full of loving memories. ( for the complete recipe, see the cookbook. These rolls are similar to the refined plain white version found in restaraunts.

Steps to make Honey Wheat Rolls:

1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes
2. In another large bowl whisk together both flours, cocoa powder and salt
3. Mix the butter into the flour mixture with a fork and make a well in the center
5. Add the honey, molasses and yeast to the well and mix to form a dough
6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs
10. When the dough has doubled, turn it out on work surface and cut 9 even pieces
12. Form into balls to make rolls, making a smooth ball
13. Place on a parchment lined baking sheet
14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour
15. Make Honey Glaze
16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid
17. Brush each roll top with honey glaze
18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading

While warm they are delicious with honey butter and wonderful for sandwiches the next day. Perfect dinner rolls made with whole wheat flour and bread flour. I'm not going to lie - my mom makes the best rolls. And whole grain flour and honey keep these rolls on the healthier side. Ever thought cinnamon rolls were the most labor intensive baked good ever?

So that’s going to wrap it up with this special food honey wheat rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!