Recipe of Hyderabadi Chicken Biryani in A Minutes for Family

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi chicken biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hyderabadi Chicken Biryani is something which I’ve loved my whole life.

Meanwhile, heat ghee in a large skillet over medium heat. Stir in cloves, cardamom, and bay leaves. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

To begin with this particular recipe, we must prepare a few components. You can have hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chicken Biryani:

1. Take Biryani
2. Make ready Rice
3. Take Whole chicken cut into pieces
4. Prepare Cumin seeds
5. Get Peppercorns
6. Get Green Cardamom
7. Prepare Cloves
8. Take Cinnmamon sticks
9. Make ready Mace
10. Prepare Green Chillies
11. Get Yoghurt
12. Make ready Coriander chopped
13. Get Mint leaves chopped
14. Take Chilli pwd
15. Get Turmeric pwd
16. Take Ginger - Garlic paste
17. Get Salt
18. Prepare Saffron
19. Get Milk
20. Get Clarified butter
21. Get Onions
22. Prepare Cashewnuts
23. Get Oil

This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. In South India I tried every type of biryani possible: Chettinad Biryani, Dum Biryani, Mutton Biryani, Lamb Biryani, Vegetable Biryani, Bombay Biryani, Kerala Chicken Biryani, Pakistani Chicken Biryani. So yes, I consider myself somewhat of a biryani connoisseur. Hyderabadi Chicken Biryani is a non-vegetarian rice dish made with moderate spices and tender chicken pieces.

Steps to make Hyderabadi Chicken Biryani:

1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky.
2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it.
3. Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr.
4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside.
5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it.
6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr.
7. When done add a little chopped coriander and serve hot.:-)

This Indian chicken biryani is slow cooked to perfection and served as a main course. It is a delectable rice delight that is famous globally for its perfect balance of flavored spices mixed with chicken. Workflow to make this chicken biryani. Prepare the biryani marinade for the chicken. Prepare the Saffron milk at the beginning.

So that’s going to wrap this up for this special food hyderabadi chicken biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!