Recipe of Fried garlic rice with zucchini (v) 🧄 in 14 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried garlic rice with zucchini (v) 🧄. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried garlic rice with zucchini (v) 🧄 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fried garlic rice with zucchini (v) 🧄 is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried garlic rice with zucchini (v) 🧄 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried garlic rice with zucchini (v) 🧄:

1. Take 1 clove garlic
2. Prepare 200 g rice
3. Get 1 whole zucchini
4. Take 70 g fresh dill
5. Take 1 lemon
6. Make ready 20 g butter

Zucchini rice is a great compliment for any occasion. Serve as is, with soup, yogurt, and pickle. After rice comes to a boil turn the heat down to low and cover the pan. Cook rice for about fifteen minutes or until the rice is tender and the water has evaporated.

Steps to make Fried garlic rice with zucchini (v) 🧄:

1. Cook rice in a pot. Add some butter in the water to prevent the bottom burns, which also would add some creamy flavor to the rice.
2. Heat garlic with olive oil, and add rice in the pan, and stir until fully mixed.
3. Pan fry zucchini with olive oil and garlic, and serve over rice once it’s cooked.
4. Season with some dill and lemon.

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash. Well, there's a new healthy rice substitute we've been cooking up lately. Grate the zucchini on the coarse side of a box grater.

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